Saturday, November 24, 2012

UPDATE: A Recipe I Made Up That Just Happens to Be Awesome

OH MY SWEET BABY PANTHERA. I just made this with leftover turkey and it's really, really good and super easy. Like with leftover turkey it only took 2 minutes. I may be a genius or something, I don't know. I'm going to have Guru look into it.

I've never posted a recipe before (except for the ones the Yenta did for us) but I made this one up, you guys. At least I'm pretty sure I did. I mean, it's possible I saw it on Pinterest when I was drunk but I'm pretty sure this is all me. I'm obsessed with spinach and artichoke dip and want to eat it always. And I kept thinking it was one of those things that I could make in the crock pot, but as I'm generally pretty overwhelmed and also lazy, I never tried.  

But then this week, I had to do an emergency grocery run when I accidentally broke my fridge and had to throw out all my food three hours before my child's birthday party. And all the ingredients were right there and I was feeling a little crazy so I figured what the fluck.

 Here's what I dumped into my crock pot:
  • 4 boneless, skinless chicken breasts - sliced thinly as to resemble thin chicken tenders.
  • presumably, you could also just buy chicken tenders and not even have to cut anything.
  • 2 blocks frozen spinach (10 oz each) - mine were still frozen. I've also used 2 bags of frozen spinach because I love it.
  • 2 cans artichoke hearts, drained
  • about 1 cup chicken broth (if you're using pre-cooked chicken or leftover turkey, you may not need to add the extra liquid)
Crock pot on high, cook until chicken has no pink remaining, stirring every hour or so. Drain out maybe 2 cups of liquid. Stir in:
  • 1 block of low fat cream cheese
  • 1 cup of reduced fat mayo
  • 1 cup Parmesan cheese
  • 1 bag pre-shredded part skim mozzarella
  • 1 generous pinch of cayenne pepper
  • salt and pepper

It will still look oddly soupy. DO NOT PANIC. Let it all cook for another hour or two on high.

Stir it up like Bob Marley. LITTLE DARLIN, STIR IT UP. (Sorry for that, people who went to college in the 90's, you may have a hard time not hearing it in your brain all day. And for anyone who doesn't know that song, here you go). Serve it like a casserole with either tortilla chips, pita bread or garlic bread. Be prepared for the people in your house to think you're some sort of culinary genius when really it only took about 5 minutes of actual work.

Also, it yielded enough for two dinners for my family of 5 and we're heavy feeders. So that's like 5 minutes of work for 2 nights of dinner. I WIN AT DINNER.

xoxo, Lydia
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