Sunday, March 8, 2015

Reluctant Whole 30 Day 21

So I'm just about done with Week 3 of Whole 30. I have to say - now that I'm in the swing of things, I'm really not feeling like this way of eating is so hard. Crazy, right? I just wish less time was spent on cooking, prepping, and cleaning. That part of it all is exhausting.

So this morning I woke up way too early and went to a nutrition talk with E given by her coach/personal trainer/fitness guru. He's a young guy who trains a bunch of people I know and they all adore him. His talk was really good. He walked a group of us through Wegmans and talked to us about what to buy and what to avoid and all that good stuff. I was glad to have gone because I learned some new stuff and met some very nice people and got a good price on some chicken thighs.

Unlike yesterday when I was starving all day, today I was forgetting to eat. I had lots of energy but still not experiencing that elusive "Tiger's Blood" people talk about.


Here's what I ate today:
Coffee: 2 cups with coconut cream
Breakfast and lunch: leftover hash of Aidell's sausage, cabbage, apple and sauerkraut (there were potatoes but I picked them out)
Dinner: Delicious, wonderful Crackling Chicken with oven-roasted crispy brussels sprouts.

So today's gif... I have 9 days left of this thing. Am I ready to see it through and be done?


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4 comments:

  1. There are 2 awesome things about you doing this:

    1) You are inspiring me to do this & making me see it's actually doable.
    2) You are posting every day!! I will go thru withdrawal & miss you terrible when its over

    ReplyDelete
  2. What a cool talk, I'd totally be interested in something like that.

    I'm making cracklin chicken tonight and I'm so excited!!!!!

    ps.com what kind of coconut cream do you use for your coffee? If I drink another cup of black coffee I'm going to lose it.

    ReplyDelete
  3. You inspired me to start! Day 7 here and it's not as bad as I thought it would be. I thought the cravings would be the biggest stress for me, but it's more the cooking and preparing. I haven't really missed sugar or grains like I thought I would - wine though, that's another story.

    ReplyDelete
  4. Awe-inspiring bequest! Your blog is attention-grabbing. I feel affection for it.

    ReplyDelete

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