Sunday, March 8, 2015

Reluctant Whole 30 Day 21

So I'm just about done with Week 3 of Whole 30. I have to say - now that I'm in the swing of things, I'm really not feeling like this way of eating is so hard. Crazy, right? I just wish less time was spent on cooking, prepping, and cleaning. That part of it all is exhausting.

So this morning I woke up way too early and went to a nutrition talk with E given by her coach/personal trainer/fitness guru. He's a young guy who trains a bunch of people I know and they all adore him. His talk was really good. He walked a group of us through Wegmans and talked to us about what to buy and what to avoid and all that good stuff. I was glad to have gone because I learned some new stuff and met some very nice people and got a good price on some chicken thighs.

Unlike yesterday when I was starving all day, today I was forgetting to eat. I had lots of energy but still not experiencing that elusive "Tiger's Blood" people talk about.


Here's what I ate today:
Coffee: 2 cups with coconut cream
Breakfast and lunch: leftover hash of Aidell's sausage, cabbage, apple and sauerkraut (there were potatoes but I picked them out)
Dinner: Delicious, wonderful Crackling Chicken with oven-roasted crispy brussels sprouts.

So today's gif... I have 9 days left of this thing. Am I ready to see it through and be done?


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