Monday, March 16, 2015

Reluctant Whole 30 Days 26-29

This will be the shortest post ever. I'm terribly sorry about dropping off the planet as far as the (near) daily blogging of they Whole 30 is going, but my real life got very busy and by the end of each day I was wiped and just went to bed.

I don't actually remember what I ate 3 days ago, but I can tell you this:
1) It was eggs for breakfast.
2) It was 100% compliant the rest of the time.
3) I probably had at least one snack per day (like apples w cashew butter or a Nick's Stick or something).

So in case you were worried, I didn't cheat or back track. Just got busy with kid activities and work on my house. Tonight I had contractors in my kitchen so I couldn't cook. We went to Outback where I got non-seasoned grilled steak and shrimp, with steamed broccoli on the side ordered off the gluten-free menu.  It was one of two meals I've eaten in a restaurant since starting this. It was nowhere near as good as I remember Outback tasting - that is true. But I had forgotten how incredibly delicious food tastes when it is prepared by someone else. It was AMAZING.

So tomorrow is my last day of my Whole 30. Holy crap. I miscounted and thought my last day was Wednesday. But no. I am actually done tomorrow. HOW DID THAT HAPPEN AND WHAT IN THE HELLING HELL DO I DO NEXT? I never thought I'd make it past the first few days and now here I am. It's all very confusing. So I picked you this for today's gif, because I feel like Brit:


So tomorrow, I'll be wrapping up my last day. Then I'll do a follow up a week later to see how all this food reintroduction is going. Spoiler alert: wine is coming back first.

(c) Mommyland Blogs 2013-2014

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