I don't actually remember what I ate 3 days ago, but I can tell you this:
1) It was eggs for breakfast.
2) It was 100% compliant the rest of the time.
3) I probably had at least one snack per day (like apples w cashew butter or a Nick's Stick or something).
So in case you were worried, I didn't cheat or back track. Just got busy with kid activities and work on my house. Tonight I had contractors in my kitchen so I couldn't cook. We went to Outback where I got non-seasoned grilled steak and shrimp, with steamed broccoli on the side ordered off the gluten-free menu. It was one of two meals I've eaten in a restaurant since starting this. It was nowhere near as good as I remember Outback tasting - that is true. But I had forgotten how incredibly delicious food tastes when it is prepared by someone else. It was AMAZING.
So tomorrow is my last day of my Whole 30. Holy crap. I miscounted and thought my last day was Wednesday. But no. I am actually done tomorrow. HOW DID THAT HAPPEN AND WHAT IN THE HELLING HELL DO I DO NEXT? I never thought I'd make it past the first few days and now here I am. It's all very confusing. So I picked you this for today's gif, because I feel like Brit:
So tomorrow, I'll be wrapping up my last day. Then I'll do a follow up a week later to see how all this food reintroduction is going. Spoiler alert: wine is coming back first.
(c) Mommyland Blogs 2013-2014
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